Join award winning author, attorney and cocktail historian Philip Greene, J.D. ’86 as he demonstrates how to make classics like the Tom Collins, Mojito, Southside, Daiquiri, and Jack Rose, the local favorites Hurricane and Ramos Gin Fizz, as well as the modern classic, the Jungle Bird. Greene will also discuss the history and folklore of these drinks, and their cameo appearances in movies, literature, and popular culture.
Cocktail recipes are shared with participants in advance of the program for those who’d like to make their own drinks at home.