World Food & Nutrition


Common Curriculum: Natural Sciences Modern

This course is a brief review of nutritional requirements of Homo sapiens and a historical review of how male and female members of the species have met these requirements, individually and collectively. This review will serve as a background for intensive discussion of the modern world food situation and possible future solutions.

For information about Loyola's Summer Session, call (504) 865-3530 or e-mail

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